I made these strawberry ice cream sandwiches for a baby shower I hosted recently. I’m not a big chocolate lover (in fact, I hate chocolate) so I adapted this recipe to be non-chocolate and full of color.
1/2 cup butter
1/3 cup brown sugar
1/4 cup granulated sugar
2 tbs milk
1/2 tsp vanilla extrat
1/4 tsp salt
1 1/4 cups flour
1/2 cup colored sprinkles
1 quart strawberry ice cream
Nonstick cooking spray
In a microwave safe bowl, melt together butter with brown sugar and granulated sugar.
Stir in the vanilla, salt and milk. Stir in the flour until smooth.
Line a large cookie sheet (or jelly roll pan) with parchment paper, extending past the edges. (this is so you can lift the flattened dough out once it’s frozen). Spray the parchment paper with nonstick spray. Press the dough into the pan on the parchment paper. Smooth it out to be as flat as you can, then sprinkle with colored sprinkles (the more the merrier!) Freeze for at least an hour. Meanwhile, take your strawberry ice cream out to get softened so it’s easier to spread.
After an hour, remove the frozen cookie dough. Cut it down the middle to create two large rectangles of cookie dough. Lift one of them out of the pan. Flip the other one around so the sprinkles face down on the parchment paper. Spread the softened ice cream on top in an even layer. Place second cookie dough layer on top, with sprinkles side up. Put back in the freezer for about an hour. Remove and slice into squares.
Tip: to keep the sandwiches from sticking when I stacked them, I cut long strips of parchment paper to wrap them up in.
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