Kitchen Endeavors this week

This week I tried two new things in the kitchen. First, I tried one ingredient banana ice cream. I have always had a very sweet tooth, and ice cream is definitely one of my major weaknesses. Since I don’t like chocolate, peanut butter & bananas have always been my “rich” flavors. So when I saw this super simple recipe for 2-ingredient peanut butter banana ice cream (without sugar! without cream!) I just had to have it. Instead of blending in the peanut butter, I swirled a small spoonful in after blending. I didn’t get a very great photo of it, because it started melting and Micah and I wanted to eat it right away! :)














Peel and slice 4 bananas into banana coins and place on a plate. Freeze them for 1-2 hours. Put frozen banana slices into a food processor (or powerful blender). Blend them, scraping down the sides every so often. It’ll look lumpy at first, but keep blending, and it turns into creamy banana ice cream :)

Then, this weekend Micah and I woke up early and decided to have some fun with pancakes. I made the pancake batter extra thin by adding a little more milk so that I could pour it into a squeeze bottle to make fun shapes on the pan. To get the best shapes, squeeze out the outline of your shape and then fill it in quickly.

This is our dinosaur pancake :)

Here is our caterpillar and butterfly pancakes

Pancake recipe:

1 1/2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup milk (I used about 1 1/2 cup to make it thin)
2 eggs
2 tablespoons canola oil

Combine dry ingredients in a bowl. Add wet ingredients and mix. Spray non-stick spray on your pan and begin your pancake creations, flipping when you see bubbles (that was Micah’s job) :)


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